In a medium bowl, whisk the ricotta cheese until smooth.
Whisk in the cinnamon spread and blend well.
Fold in the whipped topping and then fold in the mini chips.
Place filling in a piping bag with no tip or use a plastic storage bag with the corner cut off.
Pipe the filling into the cannoli shells. For best results, pipe into both ends of the shell.
Garnish the ends with mini chips.
Serve immediately or cover and store in the refrigerator.
2 C. ricotta cheese
6 Tbsp. Cinnamon Toast Crunch™ Cinnamon Spread
½ C. whipped topping
¼ C. mini chocolate chips, plus more for garnish
Pre-made cannoli shells
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ cereal with notes of brown sugar and graham flavor.
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ cereal with notes of brown sugar and graham flavor.
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ with notes of brown sugar and graham flavor.
