Pour oil into a medium saucepan and heat to 350°F.
In a large bowl mix all dry ingredients together.
In a separate bowl, beat together the milk, egg and vanilla extract.
Stir together the wet and dry ingredients for a few seconds. Then stir in melted butter and mix until a thick batter forms.
Use a small ice cream scoop to drop batter into the hot oil. Fry on each side for about 3 minutes, until golden brown.
Pour the Cinnamon Toast Crunch Cinnadust into a small bowl. When the puffs are removed from oil, add to the bowl, and toss to coat in Cinnamon Toast Crunch Cinnadust. Allow to cool.
While puffs are cooling, fill a plastic squeeze bottle or pastry bag with the Cinnamon Toast Crunch Spread.
Once cooled, press tip of squeeze bottle into side of the puff, apply enough pressure and fill with Cinnamon Toast Crunch Spread. Remove and repeat for remaining puffs. Ready to serve.
2 cups all-purpose flour
1/4 cup sugar
1 ½ tbsp baking powder
½ tsp kosher salt
1 large egg
1 cup milk
1 tsp vanilla extract
1/4 cup melted butter
5 cups oil (for frying)
¾ cup Cinnamon Toast Crunch™ Cinnadust
1 cup Cinnamon Toast Crunch™ Spread
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ cereal with notes of brown sugar and graham flavor.
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ cereal with notes of brown sugar and graham flavor.
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ with notes of brown sugar and graham flavor.
