Cut a banana into thin slices, place in a container or storage bag and freeze for 1 hour.
Remove from freezer and place the banana slices in a blender or food processor.
Add the Cinnamon Toast Crunch™ Cinnamon Spread and the cocoa powder.
Blend until smooth and creamy.
If bananas are too hard to blend, give them 5-10 minutes to soften a bit and try again. You can also add a little milk (1 Tbsp. at a time) to help with blending. Ice cream can be served as soft serve at this point.
For a scoopable ice cream, pour mixture into a freezer safe container (large enough to be able to scoop out of later), and freeze for about 2 hours.
Scoop out and serve immediately.
1 ripe banana (best if it has some brown spots)
1 ½ Tbsp. Cinnamon Toast Crunch™ Cinnamon Spread
1 tsp. cocoa powder
toppings of your choice
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ cereal with notes of brown sugar and graham flavor.
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ cereal with notes of brown sugar and graham flavor.
This creamy cinnamon spread delivers the epic taste of Cinnamon Toast Crunch™ with notes of brown sugar and graham flavor.
